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La Cucina Italiana is an Italian monthly cooking magazine that is the most influential and recognized cooking brand in Italy and the world. The magazine is the reference point for those who are passionate about cooking and entertaining and share a passion for flavor and good food, gastronomic trends, and a comprehensive view of food. Recipes and ingredients, tutorials and cooking lessons, as well as news, restaurants, tasty spots and the stories of top players in the business are the main topics of La Cucina Italiana.