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Magazine presentation Kochen & Geniessen

KOCHEN & GENIESSEN is a German monthly food magazine for women and men for whom cooking means pleasure and refinement. The magazine deals with sophisticated dishes, recipes for beginners, menus for Chefs and special sections on organic & healthy food and low calorie diets.

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Interests center
Cuisine
Frequency
Montlhy
Cover
Germany
Language
German
Target
B2C
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