Snacking
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Since 2008, Snacking France is the magazine leader of the information of the new trends of the food and fast-food industry & nomad with a diffusion of 50,000 specimens to each publication near the actors decision-makers of the sectors: restoration, distribution, of the caterer, leisures and without forgetting the actors of the market of the snacking.
Type
B2B Press
Frequency
Bimestrial
Cover
France
Circulation
50 000 (Editeur)
Language
French
Industry
Business Information, Economy, Agri-food, Business
Social class
AB+
Reader's interests
Economy
Target
B2B
Continent
Europe
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