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Magazine presentation Snacking

Since 2008, Snacking France is the magazine leader of the information of the new trends of the food and fast-food industry & nomad with a diffusion of 50,000 specimens to each publication near the actors decision-makers of the sectors: restoration, distribution, of the caterer, leisures and without forgetting the actors of the market of the snacking.

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Function
Sales and Marketing, Purchases
Cover
France
Frequency
Bimestrial
Language
French
Industry
Agri-food
Social class
AB+
Reader's interests
Economy
Target
B2B
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