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Magazine presentation CUISINE ACTUELLE

"Cuisine Actuelle “the referent of the culinary press” combines cooks daily and refined menus, with each month of the investigations, the food advices, the wellness and the menus for the children.  Small dishes to make dance your papillae. Cuisine Actuelle the new partner of your dishes, become a cordon bleu and to test innovations each month. Do not wait any more to please to you and impress your close relations"

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Family press
Food
Cover
France
Frequency
Montlhy
Language
French
Age
25-34, 50-64, 35-49
Public
Men, Women
Social class
AB+, Lower middle class, Upper middle class
Reader's interests
Cooking
Target
B2C
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