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CUISINE ACTUELLE
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Cuisine Actuelle “the referent of the culinary press” combines cooks daily and refined menus, with each month of the investigations, the food advices, the wellness and the menus for the children.
Small dishes to make dance your papillae. Cuisine Actuelle the new partner of your dishes, become a cordon bleu and to test innovations each month. Do not wait any more to please to you and impress your close relations
Rate non negotiated
14 300 EUR
Readership
4 037 000 (Source One 2015-2016)
Type
Food
Cover
France
Frequency
Montlhy
Language
French
Public
Men, Women
Reader's interests
Cooking
Target
B2C
Continent
Europe
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