Pâtisserie Cuisine Actuelle
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"The 1st magazine which makes pastry making easy Pastry making Contemporary cuisine, magazine strictly dedicated to the universe of pastry making, attempts to put this art of cooking, often perceived like difficult and booked with expert, close to all. Pastry making of Contemporary cuisine, gives or gives again the desire and the pleasure of making pastry making with all the greedy ones! Pastry making Contemporary cuisine proposes on a hundred pages of the receipts, advices, filmed lessons, tips, dexterities… The desserts become inratables."
Family press
Food
Cover
France
Frequency
Quaterly
Language
French
Age
50-64, 35-49, 65+
Public
Women
Social class
Upper middle class, Retirees +, Lower middle class, AB+
Reader's interests
Cooking
Target
B2C
