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Pâtisserie Cuisine Actuelle - ADINTIME | Media buying platform
Pâtisserie Cuisine Actuelle
Pâtisserie Cuisine Actuelle
Pâtisserie Cuisine Actuelle
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The 1st magazine which makes pastry making easy

Pastry making Contemporary cuisine, magazine strictly dedicated to the universe of pastry making, attempts to put this art of cooking, often perceived like difficult and booked with expert, close to all. Pastry making of Contemporary cuisine, gives or gives again the desire and the pleasure of making pastry making with all the greedy ones!
Pastry making Contemporary cuisine proposes on a hundred pages of the receipts, advices, filmed lessons, tips, dexterities… The desserts become inratables.
Rate non negotiated
8 000 EUR
Type
Food
Cover
France
Frequency
Quaterly
Circulation
27 891 (ACPM 2015-2016)
Language
French
Reader's interests
Cooking
Target
B2C
Continent
Europe
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