- Reader's interests
- Cooking, Gastronomy
Thuriès Gastronomie Magazine is a magazine founded in 1988 by Yves Thuriès, a great French cook and pastry chef. The magazine, mainly aimed at professionals of the sector (chefs, restaurant owners, teachers and students of hotel schools ...) is dedicated to the culinary art and news from the world of cooking. Discover interviews and portraits of great chefs, ideas for original seasonal recipes...