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Tasting Kitchen


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Magazine presentation Tasting Kitchen

Tasting Kitchen is published bi-monthly in English and Chinese with a circulation of 100,000 copies, of which 70,000 copies are distributed in China across Shanghai, Beijing, Chengdu, Shenzhen and Guangzhou; along with 20,000 copies in Hong Kong and 10,000 copies to the top 5-star hotels and Michelin-starred restaurants, private clubs and the most exclusive locations.

The magazine is dedicated to covering the latest developments among the world’s top restaurants and chefs, in addition to in-depth reports on travel & leisure, art & design, and lifestyle industry news. TK is the definitive print guide to the best culinary and lifestyle experiences in the Asia-Pacific region.

Family press
HongKong, China
Chinese - Traditional Chinese, English
35-49, 25-34, 50-64
Women, Men
Social class
Retirees +, AB+, Upper middle class
Reader's interests
Gastronomy, Wines & Spirits, Travels, Luxury

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