Tasting Kitchen is published bi-monthly in English and Chinese distributed in
- China across Shanghai, Beijing, Chengdu, Shenzhen and Guangzhou
- Hong Kong (SAR): top 5-star hotels, Michelin-starred restaurants, private clubs
- some of the most exclusive locations
Tasting Kitchen is dedicated to covering the latest developments among the world’s top restaurants and chefs, in addition to in-depth reports on travel & leisure, art & design, and lifestyle industry news, he is the definitive guide to the best culinary and lifestyle experiences in the Asia-Pacific region. With more than 48,000 likes and an engaged community on their Facebook page, TK regularly shares food videos/photos, tips and gastronomic news on their feed.
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