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NIÉPI
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NIÉPI is a quarterly gluten free cooking magazine designed specifically for 'gluten free' people in France. The magazine wants to be a link, to be close and to meet those who create their lives without gluten. The magazine gives tips, good recipes, Chefs advice, addresses, gourmet getaways ... the all gluten free!
Rate non negotiated
2 000 EUR
Readership
20 000 (Editeur)
Type
Lifestyle
Cover
France
Frequency
Quaterly
Circulation
5 000 (Editeur)
Language
French
Age
35-49
Public
Men, Women
Social class
AB+
Reader's interests
Cooking
Continent
Europe
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