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RESTAURATION COLLECTIVE
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RESTAURATION COLLECTIVE is a professional catering magazine for catering executives and managers published 9 times a year in France. It is the perfect professional magazine for managers, buyers and decision makers of large establishments in the catering sector. The magazine deals with all the technical information useful in their business: sanitation, purchasing, nutrition, sustainable development. There is also news of the profession, interviews of professionals and field reports.

Readership
44 300 (Editeur)
Cover
France
Language
French
Industry
Restaurant and Catering services
Target
B2B
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