RESTAURATION COLLECTIVE
RESTAURATION COLLECTIVE is a professional catering magazine for catering executives and managers published 9 times a year in France. It is the perfect professional magazine for managers, buyers and decision makers of large establishments in the catering sector. The magazine deals with all the technical information useful in their business: sanitation, purchasing, nutrition, sustainable development. There is also news of the profession, interviews of professionals and field reports.
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Card rate
6 000 EUR
Readership
44 300 (Editeur)
Cover
France
Frequency
9/an
Circulation
10 808 (Editeur)
Language
French
Industrie
Restaurant and Catering services
Target
B2B