GRANDES CUISINES -

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Magazine presentation GRANDES CUISINES

GRANDES CUISINES is a French restauration and catering quarterly magazine for professionals in France. GRANDES CUISINES is the historical gastronomy magazine of professionals in France. The magazine deals with its industry expertise with the latest innovations in equipment, kitchens achievements in commercial and institutional catering as well as news about the profession and thematic issues from design to maintenance of the equipment.

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Function
Direction and general Administration
Cover
France
Frequency
Quaterly
Language
French
Industry
Restaurant and Catering services, Cooking
Target
B2B
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