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GRANDES CUISINES

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GRANDES CUISINES is a French restauration and catering quarterly magazine for professionals in France. GRANDES CUISINES is the historical gastronomy magazine of professionals in France. The magazine deals with its industry expertise with the latest innovations in equipment, kitchens achievements in commercial and institutional catering as well as news about the profession and thematic issues from design to maintenance of the equipment.

Function

Direction and general Administration

Cover

France

Frequency

Quaterly

Language

French

Industry

Restaurant and Catering services, Cooking

Target

B2B