GRANDES CUISINES

GRANDES CUISINES is a French restauration and catering quarterly magazine for professionals in France. GRANDES CUISINES is the historical gastronomy magazine of professionals in France. The magazine deals with its industry expertise with the latest innovations in equipment, kitchens achievements in commercial and institutional catering as well as news about the profession and thematic issues from design to maintenance of the equipment.

to
You will receive your quote within 48h
Readership
12 500 (Editeur)
Type
B2B Press
Cover
France
Frequency
Quaterly
Language
French
Industrie
Restaurant and Catering services
Target
B2B