Le Cuisinier - ▷ ADINTIME | Print & Digital Media Buying Platform
Le Cuisinier
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Le Cuisinier is the only professional magazine which is in the heart of the kitchens of collective caterings in France. The magazine is published 9 times a year. It provides practical and lively information on products, recipes and equipment. There are also articles about portraits of chefs, field reports and focus on products.

Rate non negotiated
4 000 EUR
Function
Craftsman, Direction and general Administration
Readership
75 500 (Editeur)
Cover
France
Frequency
9 / year
Circulation
20 979 (Editeur)
Language
French
Industry
Restaurant and Catering services, Cooking
Target
B2B
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