Le Cuisinier
Le Cuisinier is the only professional magazine which is in the heart of the kitchens of collective caterings in France. The magazine is published 9 times a year. It provides practical and lively information on products, recipes and equipment. There are also articles about portraits of chefs, field reports and focus on products.
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Card rate
4 000 EUR
Readership
75 500 (Editeur)
Cover
France
Frequency
9/an
Circulation
20 979 (Editeur)
Language
French
Industrie
Restaurant and Catering services
Target
B2B