webleads-tracker

Le Cuisinier
Get your quote
to
You will receive your quote within 48h
Le Cuisinier is the only professional magazine which is in the heart of the kitchens of collective caterings in France. The magazine is published 9 times a year. It provides practical and lively information on products, recipes and equipment. There are also articles about portraits of chefs, field reports and focus on products.
Rate non negotiated
4 000 EUR
Readership
75 500 (Editeur)
Frequency
9/an
Cover
France
Circulation
20 979 (Editeur)
Language
French
Industry
Restaurant and Catering services
Target
B2B
Search in progress