Le Chef
Le Chef is a French gastronomy magazine for chefs in France and abroad. The magazine is published 9 times a year. Le Chef gathers and inspires all the French Chefs and young Michelin starred talents in France. It has become over the years the review of trade in commercial and business catering. It is read by all Chefs from the beginning of their study to the end of their careers.
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Card rate
7 500 EUR
Readership
124 600 (Editeur)
Type
Food
Cover
France
Frequency
Montlhy
Circulation
18 596 (Editeur)
Language
French
Industrie
Restaurant and Catering services, Cooking
Reader's interests
Lifestyle (Upper class)
Target
B2B
Continent
Europe