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BRA Tendances restauration

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BRA Tendances restauration is a professional French cooking magazine for owners and managers of independent restaurants, chains and coffee bars published 9 times per year in France. It deals with all information on new culinary trends, new concepts restorations, bars and brasseries.

Function

Purchases, Direction and general Administration

Readership

64 900 (Editeur)

Cover

France

Frequency

9 / year

Language

French

Industry

Restaurant and Catering services

Target

B2B