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Magazine presentation BRA Tendances restauration

BRA Tendances restauration is a professional French cooking magazine for owners and managers of independent restaurants, chains and coffee bars published 9 times per year in France. It deals with all information on new culinary trends, new concepts restorations, bars and brasseries.

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Function
Purchases, Direction and general Administration
Readership
64 900 (Editeur)
Cover
France
Frequency
9 / year
Language
French
Industry
Restaurant and Catering services
Target
B2B
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