Press Book this media Régal Régal is the n°1 bimonthly cooking magazine in France. The magazine perfectly meets the expectations of readers in search of taste and passion of cooking differently the good products of the season from craft-trade products to mass distribution products. A multifaceted approach: tasty, convenient, accessible and elegant. Add to cart Bimestrial
Press Book this media WHISKY WHISKEY is a quarterly wine and spirits epicurean magazine focused on the whiskey, spirits and cocktails world in France. The magazine is well-known for whiskey and spirits news and culture. WHISKEY is the only French magazine dedicated to spirits in general and especially whiskey. The magazine is focused on quality over quantity. Add to cart Quarterly
Press Book this media Les 4 Saisons du jardin bio Les 4 Saisons du jardin bio is well-known bimonthly bio gardening magazine in France. Practical and concrete, the magazine provides all the keys to take care of a garden without chemicals. The magazine deals with seasonal gardening tips, lunar calendar each month, feature articles, reports, interviews and news. Add to cart BimestrialNature Magazine
Press Book this media NIÉPI NIÉPI is a quarterly gluten free cooking magazine designed specifically for 'gluten free' people in France. The magazine wants to be a link, to be close and to meet those who create their lives without gluten. The magazine gives tips, good recipes, Chefs advice, addresses, gourmet getaways ... the all gluten free! Add to cart QuarterlyLifestyle
Press Book this media FINE SPIRITS FINE SPIRITS is the only quarterly French magazine dedicated to spirits in general and focused on quality over quantity. FINE SPIRITS covers all aspects of the spirits world: their history, producing countries, distilleries, brands, manufacturing techniques, personalities and its culture. It also deals with many tasting notes about the best spirits of the... Add to cart QuarterlyMen Food
Press Book this media GRANDES CUISINES GRANDES CUISINES is a French restauration and catering quarterly magazine for professionals in France. GRANDES CUISINES is the historical gastronomy magazine of professionals in France. The magazine deals with its industry expertise with the latest innovations in equipment, kitchens achievements in commercial and institutional catering as well as news... Add to cart Quarterly
Press Book this media Le Cuisinier Le Cuisinier is the only professional magazine which is in the heart of the kitchens of collective caterings in France. The magazine is published 9 times a year. It provides practical and lively information on products, recipes and equipment. There are also articles about portraits of chefs, field reports and focus on products. Add to cart 9 / year
Press Book this media Le Chef Le Chef is a French gastronomy magazine for chefs in France and abroad. The magazine is published 9 times a year. Le Chef gathers and inspires all the French Chefs and young Michelin starred talents in France. It has become over the years the review of trade in commercial and business catering. It is read by all Chefs from the beginning of their study to... Add to cart MonthlyFood
Press Book this media GILBERT & GAILLARD GILBERT & GAILLARD is a well-known international wine magazine for wine professionals and lovers in France. It is the No. 2 worldwide quarterly wine magazines in France, written entirely in English. The magazine deals with reports, portraits and interviews on designations, international vineyards and winemakers. Add to cart QuarterlyFood
Press Book this media Fou de cuisine Fou de cuisine is a new bimonthly cooking magazine published in France. Fou de cuisine is seen as the new generation food lifestyle magazine. The magazine deals with values and taste of the next generation. Working with the \"neo\" Chefs, Fou de cuisine wants to teach a good healthy and beautiful way of cooking to the next generation. Add to cart Bimestrial
Press Book this media Saveurs \"Saveurs is a well-known monthly cooking magazine symbol of the luxurious greedy lifestyle in France. Saveurs offers in each issue a gastronomic journey to discover tastes, creative alliances inspired from cultures of the world. Saveurs suggests greedy, inventive, accessible meals for every opportunity for gastronomic lovers.\" Add to cart MonthlyFood
Press Book this media La Revue du Vin The Review of Vin de France is the key support for all impassioned Wine in constant search for information and reference mark to choose the best wines, more Grands Cru with the new discoveries. Add to cart MonthlyFood
Press Book this media CUISINE ACTUELLE Cuisine Actuelle the referent of the culinary press combines cooks daily and refined menus, with each month of the investigations, the food advices, the wellness and the menus for the children. Small dishes to make dance your papillae. Cuisine Actuelle the new partner of your dishes, become a cordon bleu and to test innovations each month. Do not wait... Add to cart MonthlyFood
Press Book this media Cuisine et vins de France \"To invite the gastronomy with the daily newspaper. To marry kitchen of the fast and accessible daily newspaper and creative and sophisticated gastronomy. To select the best produced for informed and demanding consumers. To carry out and share most beautiful alliances mets & wines, inspired from here and besides.\" Add to cart BimestrialFood
Press Book this media MARMITON MAGAZINE \"The 1st Community magazine of kitchen A single magazine by its positioning: a ludic tone, reliable and accessible receipts, as well as a realization of high quality: iconography, photographs, grammage higher of paper… Strong leading parties (like the anti-détox number in January, a supplement To better eat devoted to the nutrition), innovations with... Add to cart BimestrialFood Women
Press Book this media PAPILLES \"The top-of-the-range culinary Monthly magazine, Papillae is addressed to all in love ones with the beautiful products and the new receipts! The magazine makes discover the kitchen under another angle with an opening all in image which plunges the reader in the imaginary one of a product. \"Papille\" is a true information source, of inspiration and... Add to cart MonthlyFood
Press Book this media 750 G A very new magazine with reading, sharing and to taste! 1st magazine of kitchen increased, 750g Le mag milked, of all the kitchen around 2 strong leading axes: well to cook and be well in its kitchen, with the others. One mix of receipts, know-how of pros, discovered products to accompany you in your culinary adventures Add to cart BimestrialFood
Press Book this media Esprit d'ici \"A single magazine which approaches the topics as varied as the nature which surrounds us, its fauna, its flora; the garden, that in which one invests boots with the feet; hobbies to give pleasure; kitchen of the seasonal products; wealths of our soils… Vast program which answers these desires of simplicity and naturalness in which we let us find more... Add to cart BimestrialNature Women Food
Press Book this media Fou de Pâtisserie First magazine entirely devoted to the universe of pastry making, carried by the values trend of the “fact house” and the culinary performance, with a simple promise: More of 80 receipts of season to be made at home, conceived by the best French craftsmen, with their data sheet. Add to cart BimestrialFood Women
Press Book this media Papillotes CONCEPT The magazine cooks and receipts for the 7/12 years. POSITIONING Teaching approach, tips and advices, quizz, games, card-receipts. CONTENTS With the menu: Produced files, Receipts, Quizz' in, Chemistry, Gifts, Shopping, Card receipts, Decoration, Favorite, Market, Lexicon. ASSETS • A new territory: the only magazine cooks for children. • An ideal... Add to cart QuarterlyYouth Food
Press Book this media Pleine Vie \"Full Life, a magazine: curious, anchored in the news and engaged who addresses himself to a generation pionnier in the way of approaching each new stage of his life and wants to remain young and actress of the company. Direction, shares, energy. The female brand media of the 50 years and + active and connected, prescriptrice of desires and ideas for a... Add to cart Monthly
Press Book this media Prima \"Power of a female knack & inspiring. Let us exceed the relation of coaching, the promise of performances, to go towards benefit of pleasure & emotion. Preceded wants to be near to its readers by helping them with better benefitting from the life. To eat well, to live… all the keys well are in Preceded! Graphic codes + modern, photographs still +... Add to cart MonthlyLifestyle
Press Book this media Maxi cuisine “Maxi Cuisine enchants the kitchen with the daily newspaper, emphasizes the pleasures of the table, invests the field of greediness and the discovery all while maintaining user-friendliness in the middle of the contract of reading. Maxi Cuisine builds his success on the strong values of the Maximum brand: expert testimony, accessibility, proximity &... Add to cart BimestrialLifestyle Food
Press Book this media Arts & Gastronomie Arts & Gastronomy, more than a magazine, is a veritable cookbook. A quarterly in perfect harmony with the seasons offering recipes with adaptable products. It's wish ? Discover yourself through reports and interviews in the heart of the kitchens; who are truly the actors responsible for your gustatory pleasures. With sections on current trends or... Add to cart Quarterly YearlyFood
