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Le Chef
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Le Chef is a French gastronomy magazine for chefs in France and abroad. The magazine is published 9 times a year. Le Chef gathers and inspires all the French Chefs and young Michelin starred talents in France. It has become over the years the review of trade in commercial and business catering. It is read by all Chefs from the beginning of their study to the end of their careers.

Function
Craftsman, Production
Family press
Food
Cover
France
Frequency
Montlhy
Language
French
Industry
Cooking, Restaurant and Catering services
Target
B2B
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