Le Chef -

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Magazine presentation Le Chef

Le Chef is a French gastronomy magazine for chefs in France and abroad. The magazine is published 9 times a year. Le Chef gathers and inspires all the French Chefs and young Michelin starred talents in France. It has become over the years the review of trade in commercial and business catering. It is read by all Chefs from the beginning of their study to the end of their careers.

Magazine presentation Le Chef

Paragraphe publicité presse
Function
Production, Craftsman
Family press
Food
Frequency
Montlhy
Cover
France
Language
French
Industry
Restaurant and Catering services, Cooking
Target
B2B
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